In a bowl, combine the water, olive oil, milk, yeast and sugar. Add some flour and add the salt. Knead the remaining flour until you have a soft dough that sticks a little.
Grease your hands and form small balls of dough. Take a ball and roll out a round sheet in the palm of your hand, put a spoonful of the sourdough in the middle. Close the filling into the dough and create a ball again, pressing gently with your hands until it becomes a mat.
Spread the chastisements on a floured surface until done. Leave in a warm place until they rise.
Fry in plenty of olive oil Gold Elasion on both sides until golden. Remove to a plate with absorbent paper.
Serve with honey or petimezi.
Recipe : Nektaria Kokkinaki
Photo : Michalis Christodoulakis
500g. hard flour
1 sachet of dry yeast
200g. milk (lukewarm)
50ml olive oil Gold Elasion
1 teaspoon of sugar
1 pinch of salt
300g. sour cream or feta cheese