gold elasion

EXTRA VIRGIN OLIVE OIL ACIDITY< 0.3%

Gold Elasion extra virgin olive oil is a quality product produced from olives of the Koroneiki variety from selected areas of Crete.

It is produced and extracted using traditional methods and without any chemical treatment. Its production is limited, as the olives are picked by hand and the producers aim to produce a quality product instead of mass production with a special characteristic of low acidity < 0.3%.

A truly “golden” product with a strong taste and a fruity aroma, with notes of fresh herbs and olive.Apart from its amazing taste, it is also rich in antioxidants, omega-3 fatty acids and other nutrients, making it a healthy choice for your diet.

You can use it in salads, cooking and baking, or simply enjoy it with fresh bread.

Available packages

Glass Bottles100ml,250ml,500ml,750ml,1lit

In containers: 100ml,250ml,500ml,750ml,1lit,3lit,5lit

NUTRITIONAL INFORMATION per 100ml (91.6g)

Calories 3450 kJ / 824 kcal

Total Fat

91,6 g.

Saturated Fat

12,6 g.

Polyunsaturated Fats

6,8 g.

Monounsaturated fatty acids

72,2 g.

Cholesterol

0 mg

Sodium

0 mg

Total carbohydrates

0 mg

Protein

0 mg

Non-essential source of dietary fiber, vitamin A, C, calcium and iron.
berlinAwardBronze quality 2
gold elasion

EXTRA VIRGIN OLIVE OIL

A truly “golden” product with its extremely low acidity, with intense fruity aromas that make it suitable for all uses – in desserts, dishes and salads.

NUTRITIONAL INFORMATION per 100ml (91.6g)

Calories 3450 kJ / 824 kcal

Total Fat

91,6 g.

Saturated Fat

12,6 g.

Polyunsaturated Fats

6,8 g.

Monounsaturated fatty acids

72,2 g.

Cholesterol

0 mg

Sodium

0 mg

Total carbohydrates

0 mg

Protein

0 mg

Non-essential source of dietary fiber, vitamin A, C, calcium and iron.
berlinAwardBronze quality 2