Elasion Cretan Olive Oils – Premium Extra Virgin Olive Oils
WELCOME TO ELASION
The Heart of Cretan Olive Oils
Welcome to Elasion Olive Oils, your trusted source for premium, organic olive oil from the sun-kissed groves of Crete, Greece. We offer a collection of the finest cold-pressed olive oils made from certified organic olives. Our passion for quality and sustainability ensures that every bottle of Elasion EVOO brings the authentic taste of Crete right to your table.
At Elasion, we believe in producing olive oils that are not only healthy but also delicious. From our extra virgin olive oils to our specialized blends, each product is crafted with love and care to offer you an exceptional Mediterranean experience.
ELASION -cretan olive oils
ELASION is a family business with many years of experience in the production of high quality & excellent, flavor of extra virgin olive oil.
NEW PRODUCT AGOURELEO 2024/2025
Agoureleo Elasion Extra Virgin Olive Oil – The Essence of Freshness
Experience the true flavor of Crete with Agoureleo Elasion Extra Virgin Olive Oil. Harvested at the very beginning of the olive season, this early harvest oil has an unmatched fresh, fruity flavor and an exceptional richness in polyphenols and antioxidants. Known for its distinctive peppery finish, Agoureleo oil delivers a unique taste and a multitude of health benefits.
NEW PRODUCT extra virgin olive oil
Elasion Extra Virgin Olive Oil is an authentic product, made from carefully selected olives from the lush groves of Crete. With its rich yellow-green color, smooth, creamy texture, and intense fruity aroma, this high-quality olive oil is cold-pressed on the same day as harvest to maintain its fresh flavor.
Perfect for all types of cooking, from sautéing to baking, Elasion olive oil enhances your dishes with an authentic Mediterranean taste. Ideal for use in the Horeca sector, including hotels, restaurants, and cafes.
Olive oil is a wonderful gift of life, which protects against disease, promotes health, and complements the Mediterranean diet in the best way!
QUALITY STARTS WITH THE OLIVE TREES
Harvesting olive fruit requires passion, dedication and special knowledge. The pickers select the fruits that have reached the right degree of ripeness and have the right quality for the production of olive oil.
The fruit is then collected in large baskets and transported to the mill.
The olive fruit is usually harvested in early autumn, in October and November, when the fruit has reached the right degree of ripeness. Harvesting is usually done manually, so as not to disturb the tree and to protect the fruit.
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Read all the news about the Cretan, Mediterranean cuisine, as well as useful tips for your diet.
ELASION Cretan Olive Oils at FOOD EXPO GREECE 2025
