Crete is one of the regions of Greece with a long tradition of olive oil production. In the region of Ierapetra, on the southwest coast of Crete, in the mountainous Kalamavka, are the olive oil standardization and storage facilities that represent the quality and tradition of the Elasion family.
The olive oil standardization and storage facilities are modern and equipped with the latest technology. Olive oil is usually stored in warehouses with special air conditioning and temperature control systems to maintain the freshness and quality of the product.The process of olive oil standardization and storage is important to maintain the quality of olive oil and preserve it for a longer period of time.
The workers in these facilities are skilled and have extensive experience in the processing and standardization of olive oil.
The quality of the olive oil produced in these facilities is excellent and meets the high quality standards established in the European Union.