Preparation Using a knife, score the chestnuts and place them on a baking tray. Roast in a preheated oven at 150°C (300°F) for 10 minutes. Allow them to cool, then peel and set aside for use in the recipe. Also, clean the spring onions. In a deep pot, heat the olive oil and add the…
Execution First, wash the vegetables and place them on a baking tray to see how many you will need. Cut off the lids and carefully scoop out the flesh with a small spoon or the special tool. On the tomatoes you will need to sprinkle the inside with a little sugar. Grate or finely chop…
Execution First, pull the heads from the body of the shrimp and boil them in a pot with 1.5l of water and half a tablespoon of salt for ten minutes. Drain and save the broth for the casserole. To clean the shrimp, peel off the legs and remove the shell, press down on the tail…
Execution In a bowl, combine the water, olive oil, milk, yeast and sugar. Add some flour and salt. Knead the remaining flour until you have a soft dough that sticks a little. Grease your hands and form small balls of dough. Take one ball and roll out a round in the palm of your hand,…