Crete is one of the regions of Greece with a long tradition of olive oil production. In the region of Ierapetra, on the southwest coast of Crete, in the mountainous Kalamavka, are the olive oil standardization and storage facilities that represent the quality and tradition of the Elasion family.

Elasion’s production facilities are located in the heart of Crete, where tradition meets innovation, and nature offers the best products. Here, on the island of the legendary Cretan olive tree, we produce our exceptional olive oil with love and respect for the environment.

At Elasion, we have high quality facilities for the production of our excellent Cretan olive oil. Our facilities are equipped with modern technological equipment, which allows us to offer the best organic olive oil and ensure excellent quality at every stage of production.

The olive oil standardization and storage facilities are modern and equipped with the latest technology. Olive oil is usually stored in warehouses with special air conditioning and temperature control systems to maintain the freshness and quality of the product.The process of olive oil standardization and storage is important to maintain the quality of olive oil and preserve it for a longer period of time.

Our processes follow strict standards, from the harvesting of the fruit to the packaging. Every stage of production is controlled to ensure the superior quality of our product. Our facilities are certified to international standards, ensuring compliance with all quality and safety requirements.

The workers in these facilities are skilled and have extensive experience in the processing and standardization of olive oil.

The quality of the olive oil produced in these facilities is excellent and meets the high quality standards established in the European Union.

Visit our facility to learn more about our processes and how we create the finest Elasion olive oil.